Bourbon Chicken, sans Bourbon
I came across this recipe today at Our Family Treat and decided to try it since I had most of the ingredients on hand already. Oh my goodness, it was wonderful. Easy, tasty and crowd-pleasing, for sure! Each of the kids asked for seconds. And thirds, now that I think about it. They said it tastes like the Chinese food samples we get when walking through the food court at the mall. :)
Blogchef actually has a picture tutorial, so instead of posting the recipe, I'll direct you there, with the warning that the first sentence of the post begins, "I have saw this recipe...." Eeeek! Just ignore that. You'll thank me, I promise!